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Bullseye
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SteakHouse Starters

 
THREE CHEESE
GARLIC BREAD		 FIRE-GRILLED
FRESH ARTICHOKE		 CRISPY FRIED GARLIC-PEPPER ZUCCHINI
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses.   Served with tangy Lemon Aioli
and Basil Pesto Mayo for dipping.		   Served with our cool cucumber dip.
     
LOADED POTATO SKINS SHRIMP ROUND-UP STEAK QUESADILLA*
Loaded with freshly grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions.   Shrimp cocktail served with our own House-made Atomic Horseradish cocktail sauce.   Filled with seasoned grilled steak, tomato, and Cheddar and Jack cheeses. Lightly drizzled with BBQ sauce and served with sour cream and pico de gallo.
         
CHICKEN TENDERS 
Original-style or
Spicy Buffalo-style.		  
WAGON WHEEL SAMPLER PLATTER
Crispy Fried Garlic-Pepper Zucchini,
Buffalo Chicken Tenders, Loaded
Potato Skins and Shrimp Cocktail.
  
   

Salads

FILET MIGNON COBB SALAD*
Crisp greens, tossed in our House Vinaigrette and topped with flame-grilled Filet Mignon, fresh avocado, tomato, Applewood-smoked bacon and Bleu cheese crumbles.

CHICKEN COBB SALAD
Crisp greens, tossed in our House Vinaigrette and topped with grilled chicken, fresh avocado, tomatoes, Applewood-smoked bacon and Bleu cheese crumbles.

Burger and Sandwiches
Partnered with your choice of French fries or Coleslaw.
 
STEAKHOUSE BACON CHEESEBURGER* CHICKEN, AVOCADO & BACON SANDWICH FILET MIGNON
SANDWICH*
A half-pound of ground beef stacked with Cheddar cheese and smoky bacon and onion rings.   A grilled chicken breast topped with Monterey Jack cheese, fresh avocado, ripe tomato, Applewood-smoked bacon and a creamy Parmesan sauce.    Sliced Filet Mignon topped with sautéed onions and red bell peppers, Cheddar cheese and chipotle mayo.

 

Our Entrée
GARDEN SALAD STEAK SOUP LOADED BAKED POTATO
CAESAR SALAD WILD WEST
ONION RINGS		 CLASSIC BAKED POTATO
WEDGE SALAD FRENCH FRIES FRESH GREEN BEANS
with bacon
COLESLAW GARLIC MASHED
POTATOES		 STEAMED BROCCOLI
with shaved Parmesan
 LOADED BAKED 
POTATO SOUP		 AU GRATIN POTATOES WESTERN WILD RICE

Seasonal Sidekick


Prime Rib

 

Steak & Seafood Round-Up
 
PRIME RIB*
-AND-
 
FILET MIGNON *
-AND-
 
TOP SIRLOIN *
-AND-
     
GRILLED PRAWNS
 
GRILLED PRAWNS
 
GRILLED PRAWNS
     
FRIED SHRIMP
 
FRIED SHRIMP
 
FRIED SHRIMP
     
LARGE LOBSTER TAIL
 
LARGE LOBSTER TAIL
 
LARGE LOBSTER TAIL

 

From the Sea

LARGE LOBSTER TAIL
More than a 9oz. lobster tail served with drawn butter
and fresh lemon.

CRISPY SHRIMP
Nine shrimp fried golden brown.

FIRE-GRILLED PRAWNS
Grilled prawns brushed with garlic butter 
and served over a bed of rice.
KING SALMON 
WITH PESTO SAUCE*
Grilled and topped with our
Roasted Garlic & Lemon Pesto Sauce.		   GRILLED KING SALMON*
A half-pound filet of rich King salmon, simply seasoned and grilled over
an open flame.

 

Black Angus Grilled Steaks
We proudly serve Black Angus beef, aged a minimum of 21 days.
TOP SIRLOIN*,
CENTER-CUT 		 FILET MIGNON*,
CENTER-CUT		 NEW YORK STRIP*,
CENTER-CUT
8oz. | 11oz.

   6oz. | 8oz.

   12oz. | 14oz.
     
SESAME-TERIYAKI
TOP SIRLOIN*		 BACON-WRAPPED
FILET MIGNON*		 MUSHROOM & BLEU
FILET MIGNON*
Glazed with our House-made Sesame-Teriyaki sauce with fresh garlic, sesame and ginger.
8oz. | 11oz.
   6oz. | 8oz.
   Topped with sautéed baby portabella mushrooms and melted Bleu cheese crumbles.
6oz. | 8oz.
         
FULL-FLAVORED RIBEYE STEAK*
12oz. | 16oz.

  
  BACON & BLEU BUTTER RIBEYE*
Our full-flavored Ribeye topped with Bacon & Bleu cheese butter.
12oz. |  16oz.
    


Chicken & Ribs
FIRED-GRILLED 
CHICKEN
Two juicy chicken breasts lightly marinated with lemon, rosemary, garlic and thyme. 		 SMOTHERED GRILLED
PORK CHOPS
Two juicy pork chops flamed-grilled and smothered with sautéed onions, baby portabella mushrooms, and home-style gravy. 

BBQ BABY BACK RIBS
Smothered in our own smoke-tinged molasses BBQ sauce, our fall-off-the-bone ribs are marinated, seasoned with spices, slow roasted, and finished over an open flame.
Full Rack  |  Half Rack
  SESAME-TERIYAKI 
CHICKEN BREAST
Two juicy chicken breasts glazed with our House-made Sesame-Teriyaki sauce with fresh garlic, sesame and ginger.		  


Campfire Feast for Two
 
 
 
 APPETIZER:
ENTRÉES:
DESSERT: 
  Your choice of any
Steakhouse Starter to share.
Choose any two of the entrées
listed. Each entrée is served
with any two craveable Sidekicks.
 Round out your feast with any one of our decadent desserts.  
         
   
ENTRÉE CHOICES:
    
   
TOP SIRLOIN* 8oz.
    
   
NEW YORK* 12oz.
    
   
RIBEYE* 12oz.
    
   
PRIME RIB* 8oz.
    
   
FILET MIGNON* 6oz.
    
   
GRILLED KING SALMON*
    
   
FIRE-GRILLED CHICKEN
    


Gluten-Free Trail Map
* Our steaks and seafood are cooked to order. Our hamburgers can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. All portion weights listed are the approximate weights before cooking.

 

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