FILET MIGNON COBB SALAD*Crisp greens, tossed in our House Vinaigrette and topped with flame-grilled Filet Mignon, fresh avocado, tomato, Applewood-smoked bacon and Bleu cheese crumbles.
CHICKEN COBB SALADCrisp greens, tossed in our House Vinaigrette and topped with grilled chicken, fresh avocado, tomatoes, Applewood-smoked bacon and Bleu cheese crumbles.
LARGE LOBSTER TAILMore than a 9oz. lobster tail served with drawn butter and fresh lemon.
CRISPY SHRIMPNine shrimp fried golden brown.
FIRE-GRILLED PRAWNSGrilled prawns brushed with garlic butter and served over a bed of rice.
BBQ BABY BACK RIBSSmothered in our own smoke-tinged molasses BBQ sauce, our fall-off-the-bone ribs are marinated, seasoned with spices, slow roasted, and finished over an open flame.Full Rack | Half Rack