Cocktail shaker

12 oz. rocks glass

Muddler

1 1/2 oz. Buffalo Trace Bourbon-Whiskey

1/2 oz. fresh lemon juice

3 oz. club soda

3 cucumber wheels

1 lemon wheel for garnish

Place all ingredients into a cocktail shaker EXCEPT club soda.

Fill cocktail shaker with ice, cap and shake for 10 seconds.

Add club soda to shaker.

Add cucumber to the bottom of a 12 oz. glass, then muddle. Add ice to glass.

Strain shaker contents into glass.

Garnish with a lemon wheel.

Cocktail shaker

Martini glass

1/2 oz. simple syrup

2 oz. Buffalo Trace Bourbon-Whiskey

1 oz. caramel syrup

1/2 oz. lemon juice

1 lemon twist for garnish

Place all ingredients into a cocktail shaker.

Fill cocktail shaker with ice, cap and shake for 10 seconds.

Rim martini glass with lemon twist.

Strain shaker contents into glass.

Garnish with lemon twist hanging off the side of the glass.

Cocktail shaker

7 oz. rocks glass

Muddler

1 1/2 oz. Buffalo Trace Bourbon-Whiskey

1/2 oz. lemon juice

2 oz. Owens Ginger Beer

1/2. oz. MONIN Peach Puree

2 frozen peach wedges

3 fresh strawberry slices

1 whole strawberry for garnish

Place all ingredients into a cocktail shaker EXCEPT Owens Ginger Beer

Fill cocktail shaker with ice, cap and shake for 10 seconds.

Drop 1 peach and strawberry slices into glass, then muddle gently to keep the shape of the fruit intact.

Add ice to glass.

Strain shaker contents into glass. Top glass with ginger beer.

Garnish with peach half and whole strawberry on a bamboo pick.