CHAR-GRILLED OPEN FLAME COOKING RECOMMENDATIONS

Pre-heat grill to about 450 degrees and pre-season steaks before cooking.
Place steak on pre-heated grill and allow to cook to 2 to 6 minutes depending on doneness desired.
Follow suggested total cooking times below and keep in mind that steaks should be flipped 3 to 4 times to evenly cook.
Flip steak over and allow cook for 2 - 6 minutes.
Flip steak over and turn about 45 degree angle to achieve diamond marks and allow cook for 2 - 6 minutes.
Flip steak and allow to cook to desire doneness. Use thermometer to check correct temperature of doneness.

6 OZ FILET

RARE: 6 - 8 min 120° - Cool center, red interior

MEDIUM RARE: 8 - 10 min 130° - Warmer center, red throughout

MEDIUM: 10 - 12 min 140° - Warm, pink center

MEDIUM WELL: 12 - 14 min 150° - Hot, slightly pink center

WELL DONE: 15 - 16 min 160°+ - Hot, fully cook throughout

8 OZ FILET

RARE: 8 - 9 min 120° - Cool center, red interior

MEDIUM RARE: 9 - 11 min 130° - Warmer center, red throughout

MEDIUM: 12 - 14 min 140° - Warm, pink center

MEDIUM WELL: 14 - 16 min 150° - Hot, slightly pink center

WELL DONE: 16 - 18 min 160°+ - Hot, fully cook throughout

PRE-HEATED GRILL | PRE-SEASONED STEAKS | ALLOW TO COOK STEAKS EVEN TIME ON EACH SIDE TO OBTAIN A EVEN STEAK DONENESS