GROUND CHUCK BURGER
COOKING INSTRUCTIONS
CHAR-GRILLED OPEN FLAME COOKING RECOMMENDATIONS
- Pre-heat grill to about 375 to 400 degrees.
- Season burger patty evenly and place on pre-heated grill.
- Allow to cook to 1 to 3 minutes on one side depending on doneness and desired temperature.
- Flip burger over and allow to cook for 1 to 3 minutes.
- See suggested total cooking time chart below. Flip burger 3 to 4 times to evenly cook.
- Use a thermometer to check temperature of doneness. Allow to cook until desired temperature is reached.
SUGGESTED TOTAL COOKING TIME
ON 375 - 400 DEGREE OPEN FLAME GRILL
8 OZ BURGER PATTY
RARE: 4 - 6 min 120° - Cool center, red interior
MEDIUM RARE: 6 - 7 min 130° - Warmer center, red throughout
MEDIUM: 7 - 8 min 140° - Warm, pink center
MEDIUM WELL: 8 - 9 min 150° - Hot, slightly pink center
WELL DONE: 10+ min 160°+ - Hot, fully cook throughout
CRITICAL TO QUALITY
PRE-HEATED GRILL | SEASON BURGER BEFORE GRILLING | ALLOW TO COOK BURGER EVENLY ON EACH SIDE
