Fresh zucchini, panko bread crumbs, cucumber dip made in house.
Jack and cheddar cheese, bacon, sour cream, green onions.
Aged 21+ Days. USDA Choice, hand-cut daily. Seasoned & flame-grilled to perfection. Two classic sidekicks included with each entrée.
Hearty and robust, a perfect balance of flavor, texture and tenderness
While supplies last. Seasoned with our Black Angus dry rub, seared and slow roasted to perfection. Served to order with rich, house-made aujus and your choice of fresh or creamy horseradish sauce.
Our most tender cut of beef
Our tender, juicy Ribeye bundled with your favorite seafood option.
Seven grilled shrimp, garlic butter, 5-grain rice pilaf.
Two cold-water Atlantic lobster tails, drawn butter, fresh lemon.
French bread, fresh garlic, melted blend of cheddar, jack, parmesan cheese.
Fresh zucchini, panko bread crumbs, cucumber dip made in house.
Jack and cheddar cheese, bacon, sour cream, green onions.
Signature item. Chilled shrimp served with our house-made cocktail sauce.
With Parmesan, Jack and cream cheeses beneath a bread crumb topping, served hot with tortilla chips.
Topped with vanilla ice cream and hot fudge.
Slice of carrot cake, with pineapple and walnuts, a dash of vanilla and cinnamon, layered together with cream cheese frosting. Contains nuts.
Topped with sweet strawberry sauce.
Classic vanilla custard garnished with fresh strawberry.
