RIBEYE - COOKING INSTRUCTIONS
CHAR-GRILLED OPEN FLAME COOKING RECOMMENDATIONS
- Pre-heat grill to about 450 degrees and pre-season steaks before cooking.
- Place steak on pre-heated grill and allow to cook to 2 to 6 minutes depending on doneness desired.
- Follow suggested total cooking times below and keep in mind that steaks should be flipped 3 to 4 times to evenly cook.
- Flip steak over and allow cook for 2 - 6 minutes.
- Flip steak over and turn about 45 degree angle to achieve diamond marks and allow cook for 2 - 6 minutes.
- Flip steak and allow to cook to desire doneness. Use thermometer to check correct temperature of doneness.
SUGGESTED TOTAL COOKING TIME ON 450 DEGREE OPEN FLAME BROILER
12 OZ RIBEYE
RARE: 6 - 8 min 120° - Cool center, red interior
MEDIUM RARE: 8 - 10 min 130° - Warmer center, red throughout
MEDIUM: 10 - 12 min 140° - Warm, pink center
MEDIUM WELL: 12 - 14 min 150° - Hot, slightly pink center
WELL DONE: 15 - 16 min 160°+ - Hot, fully cook throughout
16 OZ RIBEYE
RARE: 8 - 10 min 120° - Cool center, red interior
MEDIUM RARE: 10 - 12 min 130° - Warmer center, red throughout
MEDIUM: 12 - 14 min 140° - Warm, pink center
MEDIUM WELL: 16 - 18 min 150° - Hot, slightly pink center
WELL DONE: 20 - 22 min 160°+ - Hot, fully cook throughout
18 OZ RIBEYE
RARE: 10 - 12 min 120° - Cool center, red interior
MEDIUM RARE: 12 - 14 min 130° - Warmer center, red throughout
MEDIUM: 14 - 16 min 140° - Warm, pink center
MEDIUM WELL: 16 - 18 min 150° - Hot, slightly pink center
WELL DONE: 22 - 24 min 160°+ - Hot, fully cook throughout
CRITICAL TO QUALITY
PRE-HEATED GRILL | PRE-SEASONED STEAKS | ALLOW TO COOK STEAKS EVEN TIME ON EACH SIDE TO OBTAIN A EVEN STEAK DONENESS