SALMON
COOKING INSTRUCTIONS
CHAR-GRILLED OPEN FLAME COOKING RECOMMENDATIONS
- Pre-heat grill to about 375 to 400 degrees.
- Place salmon flesh down on pre-heated grill.
- Allow to cook for 3 minutes and turn salmon 45 degrees and cook for additional 3 minutes.
- Turn salmon over, move to the cooler part of the grill and season salmon if desired.
- Finish cooking skin side down for 5 minutes until internal temperature reaches 145 degrees.
- Use thermometer to check the thickest part of salmon for correct temperature of doneness.
SUGGESTED TOTAL COOKING TIME
ON 375 - 400 DEGREE OPEN FLAME GRILL
8 OZ SALMON
COOK THROUGHOUT: 11 - 13 min
145° - Very firm to touch
CRITICAL TO QUALITY
PRE-HEATED GRILL | FINISH COOKING ON COOLER PART OF GRILL | ALLOW TO COOK SALMON EVENLY ON EACH SIDE
