Content Start

SALMON - COOKING INSTRUCTIONS


CHAR-GRILLED OPEN FLAME COOKING RECOMMENDATIONS


  • Pre-heat grill to about 375 to 400 degrees.
  • Place salmon flesh down on pre-heated grill.
  • Allow to cook for 3 minutes and turn salmon 45 degrees and cook for additional 3 minutes.
  • Turn salmon over, move to the cooler part of the grill and season salmon if desired.
  • Finish cooking skin side down for 5 minutes until internal temperature reach 145 degrees.
  • Use thermometer to check the thickest part of salmon for correct temperature of doneness.

SUGGESTED TOTAL COOKING TIME ON 375 - 400 DEGREE OPEN FLAME GRILL

88 OZ SALMON

COOK THROUGHOUT: 11 - 13 min

145° - Very firm to touch




CRITICAL TO QUALITY


PRE-HEATED GRILL | FINISH COOKING ON COOLER PART OF GRILL | ALLOW TO COOK SALMON EVENLY ON EACH SIDE

ORDER NOW