JUMBO SHRIMP
COOKING INSTRUCTIONS
CHAR-GRILILLED OPEN FLAME COOKING RECOMMENDATIONS
- Thaw frozen shrimp in refrigerator for at least 24 hours.
- Pre-heat grill to 400°F.
- Season thawed shrimp with salt & pepper or desired seasoning blend. Lightly brush shrimp with neutral oil, like grapeseed oil, to avoid sticking.
- Place shrimp on grill and cook for 2 minutes. Flip shrimp and cook an additional 1 1/2 to 2 minutes, until shrimp reach 145°F internally.
- Finish cooked shrimp with melted butter, if desired.
SUGGESTED TOTAL COOKING TIME
ON 375 - 400 DEGREE OPEN FLAME GRILL
21/25 SHRIMP
COOK THROUGHOUT
3 1/2 to 4 min
145° - Firm to touch
CRITICAL TO QUALITY
PRE-HEATED GRILL | FINISH COOKING ON COOLER PART OF GRILL | ALLOW SHRIMP TO COOK EVENLY ON EACH SIDE
