Before placing your order, please call the restaurant and inform the manager on duty if anyone in your party has a food allergy or dietary restriction.

Due to differences in suppliers, ingredient substitutions, recipe revisions, product preparation, product assembly, shared cooking and preparation areas, cross-contact with other foods, and the processing of certain sub-ingredients, Black Angus cannot guarantee that any item is completely free of any animal product or allergen (unless it is certified gluten free) and we assume no responsibility for guests with food allergies, food sensitivities or dietary restrictions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.