TOP SIRLOIN

• Pre-heat grill to about 450 degrees and pre-season steaks before cooking.
• Place steak on pre-heated grill and allow to cook for 2 to 6 minutes depending on doneness desired.
• Follow suggested total cooking times below; steaks should be flipped 3 to 4 times to evenly cook.
• Flip steak and cook 2 - 6 minutes.
• Flip again, turn 45 degrees for diamond marks, and cook an additional 2 - 6 minutes.
• Flip and cook to desired doneness. Use a thermometer to check temperature.

8 OZ TOP SIRLOIN

RARE: 6 - 8 min 120° - Cool center, red interior

MEDIUM RARE: 8 - 10 min 130° - Warmer center, red throughout

MEDIUM: 10 - 12 min 140° - Warm, pink center

MEDIUM WELL: 12 - 14 min 150° - Hot, slightly pink center

WELL DONE: 16 - 18 min 160°+ - Hot, fully cook throughout

12 OZ TOP SIRLOIN

RARE: 8 - 10 min 120° - Cool center, red interior

MEDIUM RARE: 10 - 12 min 130° - Warmer center, red throughout

MEDIUM: 12 - 14 min 140° - Warm, pink center

MEDIUM WELL: 16 - 18 min 150° - Hot, slightly pink center

WELL DONE: 20 - 22 min 160°+ - Hot, fully cook throughout

PRE-HEATED GRILL | PRE-SEASONED STEAKS | ALLOW TO COOK STEAKS EVEN TIME ON EACH SIDE TO OBTAIN AN EVEN STEAK DONENESS