For nearly 60 years, we've been serving the best steaks and seafood in the west. Our steaks are hand-cut, aged at least 21 days and expertly flame-grilled. Our signature Campfire Feast Dinner For Two and famous prime rib bring guests from near and far to experience the best in steakhouse quality at an incredible value.
View our dinner menus by state below.
Brunch is served 11am-3pm Saturday and Sunday starting March 23 through the month of April.